Saturday, January 28, 2017

Dinner, 28/1/17: Baked Eggs (Good Food Magazine)


This was lovely. Eggs nestled in a bed of spinach, with pesto and a bit of cream. Only issue for me was it would be better in a shallower dish (to be fair, the recipe did use shallower dishes, but I don't have any individual gratin dishes - probably I should get some as I've needed them other times as well). as the egg white would get done faster. But the taste was great - we had them with a loaf of crusty bread. This would make a great weeknight supper, as very quick, only Olivia doesn't like eggs, so it sort of rules it out unless she's not around (like tonight).  Vegetarian if you use vegetarian pesto!

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