Originally, I had planned something else with the turkey mince that this recipe uses, but then we went to Garsons Farm (a pick-your-own place) last week, and I couldn't resist buying a couple of marrows. (This only used one of them; not sure what I'll do with the other one. Maybe spiralise it.) So I stuffed it with turkey mince, cooked with herbs and tomatoes; there's a cheesy breadcrumb crust on top. Really tasty, though I think I'd definitely peel the marrow next time as the skins were a little tough.
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