Monday, August 07, 2017

Dinner, 7/8/17: Pork and Veg Stir Fry

Served with rice (not shown).  I had some pork fillet in the freezer from something, so this was an exercise in using it up, along with whatever veg was either in the fridge (carrots, yellow pepper) or readily accessible at our local shop (courgette, chard, chilis). Along with some oyster sauce from the cupboard and some soy sauce and rice. Easy.

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