The dumplings are not homemade; they were in the freezer, from the Korean supermarket. Although our dumplings had chicken in them, I'm tagging this meal as vegetarian & vegan, as you could buy whatever kind of dumplings you liked. The soba noodle salad, to which Geoff added cashews, is accessible to all. This is not actually the recipe we used, which I can't find, but it's essentially the same (except for the parsley sauce).
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