This was a recipe suggestion in the leaflet with our veggie box, and I thought it was a nice thing to try to use beetroot a little differently (usually we roast it, which I love). This was nice - and the sauce that the tomato and juices make with the rice was excellent, but it's a little too much beetroot just on its own. Would be really nice as one dish of several curries, for a little more variety. But the curry spices work nicely with the beetroot.
No comments:
Post a Comment