January Round Up

WHAT WAS  FOR DINNER, JANUARY 2020

• 31st: Dinner out at Wahaca (early birthday celebration for Alex)
• 30th: Fend for yourself Thursday
• 29th: Ras-el-hanout Roasted Chickpeas with Broccoli and Halloumi
• 28th: Mushroom & Aubergine Curry
• 27th: Sweet Potato, Black bean and Caramelised Onion Quesadillas
• 26th: Jerusalem Artichoke Soup
• 25th: Lime and Double Ginger Noodles
• 24th: Gnocchi with fresh tomato sauce
• 23rd: Fend for yourself Thursday
• 22nd: Pasta with Potatoes and Sweet Potatoes
• 21st: Stuffed Peppers
• 20th: Tacos de Papas Neuvas
• 19th: Green Bean, Halloumi & Potato Bake
• 18th: Potato Pockets, Squash, Brussels
• 17th: Brussels Sprout & Blue Cheese Mac & Cheese
• 16th: Fend for yourself Thursday
• 15th: Mushroom & Chard Frittata
• 14th: Cauliflower & Sweet Potato Biryani
• 13th: Courgette & Black Bean Quesadillas
• 12th: Spanakopita, Salad
• 11th: Cashew & Veg Stir Fry
• 10th: Courgette & Lemon Spaghetti
• 9th: Fend for yourself Thursday
• 8th: Lentil Shepherd's Pie with Butternut Squash
• 7th: Spinach & Chickpea Curry
• 6th: Peanut Butter & Broccoli Pad Thai
• 5th: Butterbean Stew
• 4th: Roast Vegetables with Couscous
• 3rd: Black Bean Burritos
• 2nd: Vegan Lancashire Hotpot
• 1st: Leek & Cheese Pithivier