11 February 2020

Dinner, 11/2/20: Cauliflower, Broccoli & Blue Cheese Soup


This blended soup was made from lots of leftover bits and pieces which were in the fridge - the stems from the cauliflower and broccoli, if you are only using the florets, the leaves from the outside of the cauliflower (sometimes I roast these, sometimes not) and a few other bits and pieces.  No point in all these things going to waste!

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