Now that January is over, there will be a bit of meat and fish on the blog, though we still don't eat a huge amout of either. However, today I was at the farmers' market and picked up some nice cod, while the Swiss chard was from our veggie box this week. Geoff cooked as I had to collect Alex from rehearsal, complicated by having to go an awkward way due to our level crossing being shut for works this weekend...
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