We've had these a number of times now - they are very tasty and are an excellent recipe for using up carrots, if you end up with a glut. I confess, I've never made the fully vegan version, and just throw in an egg instead of the flax seed, for binding. But I'm sure the fully vegan version is great, too. When I have carrots with tops, I use the tops in the fritters, this time, I just used various herbs I had knocking around. Recipe here.
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