I love a bit of roasted squash - I had forgotten how much until we started getting an interesting variety of squash in our veggie box (not just the butternut which seems to be the mainstay of British supermarkets, and which, don't get me wrong, is fine, but...). So consquently, I've been inflicting a lot of it on my family during this squash season. This one is a red kuri, from the farmers' market (they just sit there looking so pretty...)
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