The broccoli salad here, which I searched out as we've had a lot of broccoli in our box lately, and I was searching for something different to do with it, is from Hugh Fearnley Wittingstall's book Veg, which was given to me by a friend. It's a lovely Asian style salad, really nice, and went well with the squash, which I roasted with five spice powder and sesame oil, and the salmon, where I used a teriyaki merinade.
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