Recipe Source: Good Food Magazine, not sure of date
Tasting Notes: This was a last minute substitution for dinner - I had planned to cook a risotto, but realised I don't have any arborio rice, and it was cold outside so I didn't feel like going to the shops. I had to find something I had all the ingredients for, in the house. It was nice, a good, mild, child-friendly curry - you could make it spicier by using a different curry paste if you wanted to.
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