Recipe Source: Lindsay Bareham, A Celebration of Soup. Modified.
Tasting notes: I added rice noodles and quartered button mushrooms to this, as we wanted something a little more substantial. At the last minute, I also added some beansprouts, as Sarah had a half a package leftover from her DT lesson today. Also upped the number of prawns, again to make it more substantial. Used vegetable stock instead of fish.
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