February Roundup

• 29th: leftovers, etc.
• 28th: Pasta with Cherry Tomato Sauce, salad, bread
• 27th: Coconut Chicken Soup
• 26th: Steak and Ale Pie
• 25th: Frozen pizzas (kids only - K&G went out!)
• 24th: Jacket potatoes with toppings (Kate went out!)
• 23rd: Red Thai Meatball Curry
• 22nd: Spaghetti with lemon and olives
• 21st: Courgette, Pea and Spinach Soup
• 20th: Stir-fried Chicken with Soy, Honey and Cashews
• 19th: Goat's Cheese and Pesto Canneloni
• 18th: Vegan Lancashire Hotpot
• 17th: Linguine Carbonara
• 16th: Chickpea and Spinach Curry
• 15th: Summer chicken one pot
• 14th: Calypso Pork Chops; Coconut Rice
• 13th: Artichoke, Bacon and Cheese Tart
• 12th: Risotto alla Pomodoro
• 11th: Rack of lamb, new potatoes, carrots
• 10th: Chicken, Green Bean and Potato Curry
• 9th: Macaroni Cheese with Broccoli
• 8th: Thai Prawn Soup
• 7th: Minty Lamb Flatbreads
• 6th: Spaghetti with Pancetta, Butter Beans and Rosemary
• 5th: Chicken soup with noodles and pak choi
• 4th: Roast Chicken, roast potatoes, cabbage, gravy
• 3rd: Black Pepper Tofu; sugar snap peas
• 2nd: Fish fingers, oven potatoes, peas
• 1st: Courgette and Tarragon Soup