no recipe, per se. I just use enough flour to cover the fruit, with enough butter or marg to rub nicely into crumbs. Some sugar. And I usually throw some oatmeal into the crumble mix and sometimes, some chopped nuts. Then bung it into a medium oven until the fruit is soft and the crumble is crispy. Serve with cream, ice cream, custard - whatever you fancy.
No comments:
Post a Comment