Recipe Source: Good Food Magazine
Tasting Notes: in the pan, this looked just like in the photo! But of course, once on the rice, the sauce doesn't really show. This was easy and very tasty - a nice twist on the Thai curry. It was spicy, but not too much (I used a small amount of curry paste - about 2tsp). Only Sarah thought it was too spicy, everyone else thought it was fine. Geoff thought it needed a little fish sauce, to add saltiness/savour; Olivia thought it definitely didn't; the rest of us had no real opinion on that.
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