18 February 2013

Dinner, 18/2/13: Chicken roasted with leeks and fennel


This was nice, although we all agree it could have cooked a little longer and been even better - especially the potatoes, which were cooked, but a little al dente, particularly for Geoff, who likes his potatoes quite well done...  I used drumsticks, because I had a package in the freezer, but in future, I would use thighs, which are easier to eat - and I would put a second bulb of fennel in - but then we really like fennel.

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