09 February 2013

Dinner, 9/2/13: Mango Chicken with Sticky Rice


This is a family favourite (except Sarah, who doesn't like cooked fruit) from Chinese Food Made Easy by Ching-He Huang. We've had it several times and most of us really love it. I've added carrots to the original recipe as well as increasing the quantities. Tonight I served it with sticky rice, which was very nice.

No comments: