We had friends around to lunch today, so there was feasting. Rack of lamb from the farmers' market (forgot to photograph before I carved it)
which was lovely, as usual.
Creamy garlicy potatoes,
slow-cooked leeks in wine and butter,
Chantenay carrots
and peas and lettuce (looks like they are swimming in cream - it's mainly stock, only a little cream in the dish - not quite as indulgent as it seems!).
There was also a key lime pie for dessert, but I forgot to take a photo of that. Oh well!
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