I meant to cook new potatoes to go with this, and forgot, but it was still fine - from a Slimming World cookbook, this pork and veg dish is lowfat, but the pork is still relatively moist, as it's all cooked in the oven together, covered in foil. I couldn't find a recipe online, but essentially it's pork steaks or loin cut into small pieces, with leeks, celery, red pepper and tomatoes, and some dried sage, a bit of chicken stock and covered in foil and cooked for about 45 minutes, or until it's done. Easy peasy, lemon squeezy as we say. Which reminds me, there's a squeeze of lemon juice in it, as well.
And some asparagus (first of the season - thanks to my friend Lana for going along and picking it - we tried last weekend, but they weren't open yet) along the side. Yum.
1 comment:
Whew! I am relieved to see that the "famine" is over!!! This looks great (except for the red peppers that sometimes do not like me)......and pork loin being on sale in our area, i might try it.
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