Here's what I cooked (or others cooked) for dinner this month - it was a busy month, with us all away at the start of the month and Geoff away a number of times on business, so there was a lot higher proportion of meals where we all sorted our own things, or ate out or ate pre-prepared food. (Ok, it may not look that way to you, but it looks like that when I look back!)
WHAT'S FOR DINNER, MAY 2013
- 31st: Light suppers (out at lunchtime)
- 30th: Everyone fend for yourself
- 29th: Eggs, Asparagus, Toast
- 28th: Leek and Broccoli Bake
- 27th: Sausages, Asparagus, New Potatoes
- 26th: MIddle Easter Lamb with Figs and Honey
- 25th: Bacon and Asparagus Flan, Salad
- 24th: Spicy Pineapple Pork
- 23rd: Tomato and Mascarpone Pasta Bake (Sarah)
- 22nd: Tarragon Chicken with Haricot Beans and Sauteed Courgettes
- 21st: Beef Stroganoff
- 20th: Vegetable Soup with Cheesy Toasts
- 19th: Vegan Lancashire Hotpot
- 18th: Country Pork and Vegetable Bake
- 17th: Tex Mex (eating out!)
- 16th: Ready-made pizzas
- 15th: Spaghetti Bolognese (from freezer)
- 14th: Sweet and Sour Chicken
- 13th: Vegetable Frittata
- 12th: Beef and Aubergine Tagine
- 11th: Chicken Jalfrezi
- 10th: Stir Fried Veg and Tofu with Noodles
- 9th: Mince and New Potato Curry (Sarah)
- 8th: Pasta with Artichoke Sauce
- 7th: Courgette and Tarragon Soup
- 6th: Bacon, Potato and Broad Bean Supper
- 5th: Lamb and Butternut Squash Tagine
- 4th: Southern Style Jambalaya
- 3rd: Spaghetti with Lemon and Olives
- 2nd: Bacon sandwiches
- 1st: Courgette & Mushroom Tart
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