March round up

Ooops - forgot to blog the round up. Oh well, plenty of time now...

WHAT was FOR DINNER, MARCH 2014

• 31st: Cold Chicken
• 30th: Roast Chicken, Potatoes, Cabbage
• 29th: Hot and Sour Soup
• 28th: Spaghetti Bolognese (leftover, freezer)
• 27th: Tomato and Chorizo Rice (Sarah)
• 26th: Mixed Bean Goulash
• 25th: Pasta with Creamy Sausage Sauce
• 24th: Roast Vegetable and Lentil Salad
• 23rd: out (Cambridge)
• 22nd: Chicken Korma, Curried Okra
• 21st: Bockwurst, Sauerkraut, Salad
• 20th: Jacket Potatoes and Toppings (Sarah)
• 19th: One Pan Prawn Pilau
• 18th: Sausage and Bean Cobbler
• 17th: Herby Tomato Pasta
• 16th: Salmon, Dill and New Potato Tart
• 15th: One Pot Chicken and Bacon Stew
• 14th: Takeaway pizza
• 13th: fend for yourself
• 12th: Chili con Carne (Geoff)
• 11th: Fish Fingers, Oven Chips, Peas
• 10th: Spicy Chickpea and Sour Tomato Curry
• 9th: Roast Butternut Squash and Lentil Salad, Courgette and Broad Bean Salad
• 8th: Carrot Tart, Greens with Mustard Seeds
• 7th: Harissa chicken traybake
• 6th: Pesto pizza with artichokes and prosciutto (Sarah)
• 5th: Broccoli and Stilton Soup
• 4th: Stir-fry 5 spice vegetables
• 3rd: Pasta with Cherry Tomato Sauce
• 2nd: Vegan Lancashire Hotpot
• 1st: Roast Pork Belly with roast potatoes and greens