This is a recipe from my new Jamie Oliver cookbook that I got as a birthday present (Comfort Food). It's kind of like a lasagne, except the layers are done with pancakes (crepes).
It was gorgeously gooey and tasty and quite filling - really nice for a chilly autumnal day.
There was quite a lot of prep (though nothing tricky), which means it's a weekend only type of dish - tomatoes to skin and chop, ham to chop, cheese to grate, herbs to chop
a white sauce to make and pancakes to cook. And then,
layering it all up like a lasagne and popping it in the oven to bake through.
Highly recommended as a lasagne type meal when you want a change from lasagne!
1 comment:
Looks great! I just reserved the book at the "liberry," and will explore it. thanks for another tempting post.
Post a Comment