01 January 2019

December Round Up

WHAT WAS  FOR DINNER, DECEMBER 2018

  • 31st: Stuffed Pasta Shells
  • 30th: Sausages, Yorkies, Green Beans
  • 29th: Lunch out at Thai Pot
  • 28th: Black Bean & Tofu Fajitas
  • 27th: Christmas Curry
  • 26th: Leftovers
  • 25th: Christmas Feast
  • 24th: Christmas Eve Party at Friends'
  • 23rd: Spicy Parsnip Bubble & Squeak Cake
  • 22nd: Christmas Uptown Pret Sandwich Traditional Meal
  • 21st: Fish & Chips (etc) at Friends' House
  • 20th: Fend for yourself Thursday
  • 19th: Swede Laksa
  • 18th: Stir Fried Tofu with Chili and Basil
  • 17th: Mixed Bean Goulash
  • 16th: Carrot & Chickpea Tagine with Couscous
  • 15th: New Potato and Mince Curry
  • 14th: Spaghetti with capers and pancetta (Alex cooking, K out)
  • 13th: Fend for yourself Thursday
  • 12th: Sausages, Peas, New Potatoes
  • 11th: Vegetable Jalfrezi
  • 10th: Spaghetti Puttanesca
  • 9th: Baked Mushroom Frittata
  • 8th: Chicken and Artichoke Paella
  • 7th: Pasta Bake with Pine Nuts
  • 6th: Fend for yourself Thursday
  • 5th: Bacon, sweet potato & potato penne
  • 4th: Potato Chowder
  • 3rd: Cheeseburger Quesadillas
  • 2nd: Tikka Salmon
  • 1st: Spinach and Potato Pies

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