18 January 2019

Dinner, 18/1/19: Prawns with Ginger


Excellent taste to this, as well as good contrasts between textures. I added the green peppers; they weren't in the recipe. There's a reason dishes like sweet & sour involve both peppers and pineapple - the bitterness of the pepper plays nicely off the sweetness of the pineapple. Definitely a keeper.

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