Despite the look of it, this is not vegan, or even vegetarian, as it contains fish sauce as one of its five ingredients. I reckon you could find a substitute for it (perhaps vegetarian Worcestershire sauce) which would create a similar effect, but I haven't tried that. This was excellent, though, really enjoyable. It's from John Whaite's book "Perfect Plates in Five Ingredients", which I like a lot.
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