02 January 2019

Dinner, 2/1/18: Butternut Squash Soup


With a few other things thrown in, like one sweet potato which was lurking in the cuboard, plus a couple of parsnips (as well as the onion & celery in the recipe) - but without the carrot in the recipe as we were out of carrots. Soup is soup.  I liked the toasted pumpkin seed garnish and the swirl of sesame oil - nice touches.  We also had some leftover pakoras, heated up, but no photo of them. That was a bonus as they weren't even OUR leftovers - our friends who had the New Year's Eve party had lots leftover and offered them to us (I think our family has a reputation for eating...).

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