21 January 2019

Dinner, 21/1/19: Mushroom and Chard Frittata


The mushrooms in this frittata were planned, but the chard was a fortuitous leftover, which worked really well. One of the advantages of the girls not being home most of the time is that we can eat things like omelettes for supper - the three of us all like them, and there's enough to feed three without making much of anything else, maybe some bread and/or salad on the side.

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