Recipe Source: Gino's Pasta by Gino D'Acampo
Tasting Notes: Yes, the astute observers among you may have spotted that this is actually spaghetti alla Amatriciana - due to my having rather less linguine in the house than I thought I did. Not very different to be honest. We all enjoyed this - it's quite spicy, but not overly so. Very saucy, but not in an overwhelming way. I might put a second onion in; one wasn't much by the time it cooked down. Of course mine might have been smaller than the "large" red onion specified anyway.
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