Recipe Source: The Hairy Bikers: Perfect Pies
Tasting Notes: Sadly, I forgot to take a photo of this one! It was delicious, though. We had friends around for lunch, and I simply wasn't thinking about it. Served it with courgettes, chantenay carrots and tiny baby new potatoes. Yum. I added a bit more chicken than in the recipe and about doubled the mushrooms, as I knew it would need to feed quite a few people. And I slightly increased the amount of liquid as well to compensate for the extra filling.
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