Recipe Source: New Covent Garden Company - A Soup for Every Day
Tasting Notes: I have another Jerusalem Artichoke Soup recipe I usually use (from Lindsey Bareham, A Celebration of Soup), and although this one doesn't necessarily improve on the flavour (it's a little sweeter, no doubt due to the carrot) we really liked the grated carrot added at the end - nice texture. As usual, I just scrubbed the JA's - far too much like hard work to peel them and the peel is no trouble, just makes some brown flecks in the soup. I didn't do the garnishes. But I'm sure they would be nice!
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