Sunday, March 19, 2017

Dinner, 19/3/17: Pork Paprikash (I love my Slow Cooker, by Sara Lewis)


Some prep work to do before chucking it in the slow cooker, but not more than half an hour or so, and the result was terrific. And because it was only Geoff, Alex & me for dinner, there's another batch in the freezer for another dinner as well...

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