Thursday, March 30, 2017

Dinner, 30/3/17: Chicken escallopes, shoestring potatoes, green beans


Chicken escallopes are always a favourite - I don't make them all that often because they are a bit time consuming. But the kids pitched in tonight, and for once there were no after-school activities so we had a bit more time. I was fairly exhausted as things had been extra busy at school, with OFSTED inspectors in. Consequently, I forgot to take a photo of the goat's cheese canneloni we had on Tuesday (I didn't get home until 8), and on Wednesday, we abandoned any plans to cook and got fish & chips (Geoff's idea - bless him). Tomorrow night I'm out as well, so there's not been a lot of cooking this week, all told.

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