Tuesday, March 07, 2017

Dinner, 7/3/17: Herby Butterbean Broth (Tesco Vegetarian Magazine)

This is a recipe I've had for years and years, but it's a good standby soup. Easy, quick, cheap, tasty. This time it had cannelini beans as I didn't have a tin of butterbeans. Alex made it start to finish, no input. (One of the positive sides of having 3 teenagers is that there are so many people in the house who can potentially cook dinner on busy nights!) 

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