Saturday, March 04, 2017

Dinner, 4/3/17: Red Lentil & Spinach Lasagne (Aine Carlin)

This is from the cookbook Keep it Vegan, though it's not vegan, because I made normal bechamel sauce, not the soya version in the book. However, if you wanted to, you could easily make the soya bechamel sauce, and the whole thing would be vegan. It's probably the first lasagne I've ever made which didn't have cheese in it, and actually, it works fine. Very tasty.

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