Monday, March 06, 2017

Dinner, 6/3/17: Pea, creme fraiche and mint gnocchi (Take one Veg, Georgina Fuggle)


Served this with a crunchy salad to offset the soft richness of the gnocchi. This worked well - I made it in advance on the weekend so it could just be popped in the oven on Monday and it was good. Creamy and not too stodgy (always a risk with gnocchi, I think). 

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