This is "Tamara's Ratatouille" from Yotam Ottolenghi's first vegetarian cookbook, Plenty. I've made it once before and Geoff and I both love it, though of course the kids don't like it, due to aubergine (I let them pick it out - more for me!). The texture is fabulous, and the long cooking gives it a really nice flavour. It's not a quick assembly dish, but it's worth it.
1 comment:
Well, except for the chili, it's a tempting recipe (and I'd probably leave that out). Yes, it looks like a lot of work, but I like the separation of cooking steps: it does help avoid the mush that can result. I'll have to cut the recipe waaaaay down (since I cannot send you the leftovers), but I'm tempted to give it a try. Looks grand.
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