Fab. We like a katsu curry anyway, and this one used fried tofu - also a favourite in our house. The breadcrumbs didn't stick to the tofu as well as I'd like, even with egg to bind them, so I might play with that a bit, but the taste was great. I've tagged this vegan, because the only non-vegan thing in it is the egg to bind the breadcrumbs, but you could easily sub that. Served with stir-fried choi sum.
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