January Round Up

WHAT WAS  FOR DINNER, JANUARY 2018

• 31st: Spaghetti with lemon and olives
• 30th: Fend for yourself Tuesday
• 29th: Bang Bang Chicken
• 28th: Cauliflower & Spinach Dhansak
• 27th: Bengali mustard fish with courgettes
• 26th: Goat's Cheese and New Potato Tart
• 25th: Fend for yourself Thursday
• 24th: Beef & Tofu Stir Fry
• 23rd: Chunky potato chowder (Alex cooking)
• 22nd: Pasta with chicken, artichokes, lemon
• 21st: Roast chicken, roast potatoes, cabbage
• 20th: Enchiladas
• 19th: Parsnip, Potato & Goat Cheese Rosti
• 18th: Fend for yourself Thursday
• 17th: Pasta alla Amatriciana (Alex cooking)
• 16th: Curried Potato Puffs
• 15th: Courgette & Tarragon soup (Alex & Sarah cooking)
• 14th: Cottage Pie (Geoff cooking)
• 13th: Chicken Fajitas (no photo)
• 12th: Spanakopita
• 11th: Fend for yourself Thursday
• 10th: Vegetable and Tofu Stir Fry with Cashews
• 9th: Lemon & herb chicken with orzo & courgettes
• 8th: Chorizo and bean one pot
• 7th: Homemade soup for lunch
• 6th: Dinner out with John & Angela
• 5th: Pasta with chili, pancetta and lemon
• 4th: Grilled halloumi with lentil & chickpea salad
• 3rd: Cheeseburger quesadillas
• 2nd: Sausages, curly fries, peas
• 1st: Roast Duck, Roast Potatoes, Carrots