April Round Up

WHAT WAS  FOR DINNER, APRIL 2018

• 30th: Mexican Bake
• 29th: Thai Style mince with fragrant rice
• 28th: Vegetable Biryani
• 27th: Teriyaki Salmon Noodles
• 26th: Fend for yourself Thursday
• 25th: Celery Soup with biscuits
• 24th: Potato & Lentil Salad, Green bean Salad
• 23rd: Spaghetti with pea and mint pesto
• 22nd: Paella style rice with chicken and black olives
• 21st: Courgette, refried bean and goat's cheese quesadillas
• 20th: Brussels sprout & blue cheese pizza
• 19th: Baked Aubergine, fennel & Chickpeas
• 18th: Santorini style spaghetti
• 17th: Cauliflower & Cheddar Soup
• 16th: Suriname style curry
• 15th: Chicken & Potato Stew
• 14th: Cauliflower "steaks" with chimichurri sauce
• 13th: Courgette & Feta Pancakes
• 12th: Chili (leftovers from freezer)
• 11th: Bombay Potato Frittata
• 10th: Chili Chicken Stir Fry
• 9th: Spicy sweet potato wraps
• 8th: Filled pasta bake (Alex)
• 7th: Carrot, potato & parsnip fritters (A&O - K&G away)
• 6th: Chicken escalopes, broccoli, potatoes (kids - K&G away)
• 5th: Jacket potatoes (kids - K&G away)
• 4th: Pasta carbonara (Alex - K&G away)
• 3rd: Roasted beans & chickpeas with tamarind (Olivia - K&G away)
• 2nd: Moroccan chicken wings, couscous
• 1st: Roast rack of lamb, potatoes, carrots