Thursday, December 01, 2016

November Roundup

WHAT WAS FOR DINNER, NOVEMBER 2016

  • 30th: Chili (Geoff cooking)
  • 29th: Leftover chicken, fried potatoes
  • 28th: Teriyaki Salmon, Broccoli, Potatoes
  • 27th: Mushroom risotto
  • 26th: Roast Chicken, stuffing, sweet potatoes
  • 25th: Seabass, etc (G& A only - K out)
  • 24th: everyone fend for yourself
  • 23rd: Lamb mince curry (Geoff cooking)
  • 22nd: leftover lasagne
  • 21st: Chicken Cacciatore
  • 20th: Lasagne
  • 19th: Birthday feast
  • 18th: Sticky onion and Sausage Pizza
  • 17th: everyone fend for yourself
  • 16th: Sticky Chinese Chicken Tray Bake (Olivia cooking)
  • 15th: Leek and Potato Soup
  • 14th: Butternut Squash and Potato Pasta
  • 13th: Paella
  • 12th: Butternut Squash and Lentil Samb
  • 11th: Stir Fried Pork with Cashews and Rice Noodles
  • 10th: Everyone fend for yourself
  • 9th: Ragu with Pasta (Geoff cooking)
  • 8th: Filled Pasta Bake (Olivia cooking)
  • 7th: Paper Potato Pizza
  • 6th: Out to birthday lunch in Leicester
  • 5th: Jacket Potatoes with toppings
  • 4th: leftover chili from freezer
  • 3rd: Everyone fend for yourself
  • 2nd: Mexican Bake
  • 1st: Leftover Chicken & Ham Pie

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