03 February 2013

Dinner, 3/2/13: Toad in the Hole, cabbage


Alex chose dinner tonight as his birthday is in the week and he has friends coming (so they will eat pizzas) - Toad in the Hole (aka Sausages cooked in Yorkshire Pudding batter).   And extra Yorkshire puddings.  And cabbage and gravy. 


Love the look of Yorkshire puddings!


And the Toad in the Hole itself - though I'm glad Geoff does the washing up on this one...

02 February 2013

Dinner, 2/2/13: Spiced Lamb Tagine


A slow cooker recipe (from the Book Slow Cooker by Sara Lewis), using lamb mince and vegetables (the green veg only go in right at the end). This was lovely and made loads (I doubled the recipe to have leftovers, but even so, there's more than expected) so we will have it again on Monday, which is a night which demands something versatile for dinner, as everyone has to be places at different times...

01 February 2013

What I read, January 2013


For many years, I've kept track of books I read, in various ways (journal, blog, etc) - this year, I decided to do a monthly round up, preferably with some notes - mainly because looking back several years later I can often not recall what a book was about or whether I liked it (the ones I hated and ones I loved stand out, the others, sometimes not so much).  So, here's a start to that.


  • Daughter of China, Xu Mehong.  This was fairly good, though I found it quite disjointed as it kept jumping back and forth in time. Not as good as Wild Swans, but an interesting (true) story.
  • Major Pettigrew's Last Stand, Helen Simonson. Only read about half of this one, just didn't really grab me. 
  • Homeland, Clare Francis. Not to be confused with the television series of the same name. I liked this a lot, really got interested in the story and the lives of the post-WWII Polish refugees.
  • Crazy as Chocolate, Elizabeth Hyde. Not sure where I picked this up, but I am trying to read though my two shelves of unread books (or get rid of them). I liked this better than expected, a good story about family relationships and mental illness in a not-too-depressing way, though not light and unrealistic either.
  • The Third Child, Marge Piercy. I've been a big Marge Piercy fan from way back, but I hated this; it just felt contrived and predictable.  I didn't finish it (though I did, of course, read the end!)
  • Daughter of Smoke and Bone, Laini Taylor.  A very solid, entertaining fantasy novel, the first in a trilogy. I'll be interested to see the next one.
  • The Story Sisters, Alice Hoffman. I always like Alice Hoffman; this one is a bit darker and has only a very tiny bit of magic in it, but it was an excellent story.
  • The Road Home, Rose Tremain. Another good one - a Russian man comes to England to work to send money back home; this is the story of his friendships and experience (fictional).  Thought this was super, really enjoyed the characters and pleased with how it all came out.
  • The Book of Summers, Emylia Hall. A Richard & Judy Book Club book, which sometimes puts me off, though usually the books are fairly readable.  This was good, and I liked the bits of Hungarian history and culture.
  • One, Two, Buckle My Shoe and Appointment with Death, Agatha Christie.  I'm sure I've read both of these before; I think I've read all of Christie at some point or other. But I just fancied something like that and these two were in the library. What can I say - you can always read Agatha Christie.
  • Rosie Hopkins' Sweet Shop of Dreams, Jenny Colgan. Another light read, a little fluffy, but well enough written and entertaining.  Not quite finished in January, but I expect to finish on the 1st or 2nd of Feb.  I read most of it in January, so that's good enough.

Dinner, 1/2/13: Penne all' Arrabiata


This recipe is sort of a joke in our house, because of the Death Star Canteen sketch (Eddie Izzard). But it's tasty. And easy. 

31 January 2013

January Round Up


WHAT'S FOR DINNER, JANUARY 2013

  • 31st: Chicken with Lemons and Artichokes (Sarah)
  • 30th: leftover shepherd's pie
  • 29th: Jambalaya
  • 28th: leftover lamb curry
  • 27th: Vegetarian Shepherd's Pie
  • 26th: Trout, broccoli, fried potatoes
  • 25th: Lamb, Spinach and Potato Curry
  • 24th: Pancetta wrapped chicken, potatoes, green beans (Sarah)
  • 23rd: Pasta Bake
  • 22nd: New Potato and Rosemary Pizza
  • 21st: Malaysian Chicken Laksa
  • 20th: Spaghetti Bolognese
  • 19th: Hungarian Goulash
  • 18th: Spinach and Chickpea Curry
  • 17th: Leftovers/Cook for Yourself
  • 16th: Minted New Potato and Courgette Fritatta
  • 15th: Crunchy Meatball Pasta
  • 14th: Soup (misc, leftovers, from freezer)
  • 13th: Pot Roast Chicken with Bacon and Peas
  • 12th: Spicy Bean and Vegetable Stew
  • 11th: Squash and Mushroom Macaroni Cheese
  • 10th: Quick Sausage Stew with Crusty Bread and Green Salad (Sarah)
  • 9th: Spicy Vegetable and Cashew Ramen
  • 8th: Spicy Moroccan Mince, Courgettes
  • 7th: Stilton and Wilted Spinach Soup, Cornbread
  • 6th: Enchiladas
  • 5th: Lamb Rogan Josh, Curried Okra (Geoff)
  • 4th: Fajitas
  • 3rd: Musroom Risotto
  • 2nd: Penne with peppers, olivers, anchovies, etc
  • 1st: Roast Saddle of Lamb, Roast potatoes and parsnips, cabbage, grav

Dinner, 31/1/13: Chicken with Lemon and Artichokes (Sarah)


Another Sarah night - she's developing quite a repertoire of chicken dishes. I didn't eat this with everyone else, as I went to yoga, but I did have some heated up later and it was nice. 


30 January 2013

Back to our regularly scheduled weather...



Wet and windy - the usual British Winter...

29 January 2013

Dinner, 29/1/13: Jambalaya


From the cookbook Top 200 Low Fat recipes, with some alterations. I did use more chorizo than the recipe originally called for (which, I know, makes it less low fat!) and I used a different kind of fish because that was what I had in the freezer. I also added peas as I felt it lacked vegetables and I made more, as there were 5 people to feed and I wanted leftovers for lunch. Other than that.... Anyway. It was  yummy and the kids liked it (though Sarah of course didn't want the prawns - as they were on top and not the only protein in the dish, I let her give them to those of us who really like them).  The only real problem with this dish was that it took quite a bit longer to cook the rice than the recipe said - I knew it would take longer than the specified 20 minutes, but it took even longer that I expected. Next time, I will start earlier...

28 January 2013


As there was no dinner to blog today (leftover lamb curry from the other day) I thought I'd give a bit more of my ongoing house/stuff tour.  If I were clever and not lazy, I'd join these two photos to show the view across the whole bookcase, but I just can't want to do that right now (a phrase stolen from my friend's 16YO - she used to say it when she was about 3 and now, both families do!). 

This year, the top of the big bookcase in the living room has mostly coloured glass. Most of it isn't anything particularly special - it's been acquired here and there, especially the stuff on the left side. There is a small red glass ashtray which my mother gave me which is at least collectible if not antique, but otherwise, it's just coloured glass.   On the right, though are a few more interesting pieces - the perfume bottle was a gift, and the pumpkin (blue and green) was bought at the shop at the Corning Glass Museum. I love it - I had a terrible time deciding which pumpkin to buy - there were so many lovely ones. The other glass piece came from Malta - or rather, Gozo - when I went there on holiday some years ago. They are known for this type of glass.  The large plate is a piece I bought many years ago, perhaps at a Montgomery potters show in the US.


As for what's in the bookcase, the left hand square has a molded dish made by my mum and a tall vase which was a wedding present from a woman I used to be in a pottery class with. I love the texture on that and the deliberate distortions. Can't remember where the small oriental dish came from or the tiny ceramic box on that shelf.

Moving along, there's a large plate which I think I may have bought in Ireland and a wooden cat of unknown origin.  The pitcher in the centre square is from a craft show, along with a small Mexican elephant (from Ensenada), a little wooden box with bells (unknown) and an anniversary card from my husband from several years ago, which probably came from a shop in Camden Market. But I like it, so it often stays out. I have another one, obviously the same artist, with a large flower on it.

The orange square has a piece of my mother's Raku pottery, a lemonade bottle which Olivia decoupaged and some fake flowers. Also a small oriental box which may have come from a shop in Neal Street, Covent Garden. Or not.  And finally, another plate, which was a gift, but I don't remember who from - my mum probably. And a purple glass bottle whose stopper seems to have gone walkabout since I got it and a glass paperweight which I think was a housewarming gift (when we moved into the previous place we lived), from a work colleague of the time. I might be wrong on that one!

27 January 2013

Dinner, 27/1/13: Vegetarian Shepherd's Pie


We've made several different kinds of non-meat Shepherd's Pies before, including this one, and this is our favourite. It has mostly puy lentils in, with carrots, celery, onion, mushrooms.   And it's really, really tasty, a fact which is not simply due to the melted cheese on top.

And, there are leftovers for later in the week - hoorah!


End of the puzzle!


Ta da!  It's finished (and actually, by now it's been taken apart and put back in the box) - it was quite tricky -lots of similar colours - but we enjoyed it.  Some of these monsters must be from fairly old Dr Who episodes as we couldn't figure out who they were.  We were, however, able to name a surprisingly high number of them, and also, to tell which creature a puzzle piece matched, even from quite a small bit of detail. I might expect this of the 9-nearly-10YO Dr Who Fan, but even I could pick up a puzzle piece and say - oh, this one is Weeping Angel wing...

26 January 2013

Dinner, 26/1/13: Trout, broccoli, fried potatoes


Not much to say here - we were going to have salmon, but the trout was on sale. It was really moist and lovely, as it happens.

Puzzle's Progress


After a bit of work today - I think we'll finish tomorrow. I hope so, at any rate!

25 January 2013

Dinner, 25/1/13: Lamb, Spinach and Potato Curry


This is another recipe from the Hairy Dieters cookbook - it was lovely. I served it with rice (even though they didn't in the book), so consequently we have enough left over for another meal - it will probably replace Monday's usual soup night. Really tasty, and although it takes a while to cook in order for the lamb to be tender, quite easy.

24 January 2013

Dinner, 24/1/13: Pancetta-wrapped chicken, potatoes, green beans (Sarah)


Thursday night, which means (usually) Sarah's night to cook. As usual, I went to yoga, so I didn't get a chance to eat what she cooked, but it smelled lovely, and I have it on good authority that it tasted lovely. The recipe was originally for cooking a chicken breast on the barbecue (wrapped in pancetta), but we modified it for the griddle pan. Everyone seemed happy to eat it!

23 January 2013

Dinner, 23/1/13: Pasta Bake


This is one we have quite often - we all like it and it's  a very simple way (and quick) to have a lovely meal in on the table on a busy weeknight. It's just some ready-made filled pasta (the fresh kind, cooked), a couple of tins of tomatoes, and some soft cheese (tonight was mascarpone, but I've used others) - scatter with some basil and stick in the oven to get hot and melty. A complete doddle, but tasty. We had it with crusty bread and a salad - instant supper!

22 January 2013

Dinner, 22/1/13: New Potato and Rosemary Pizza


Served with a green salad... This is easy and filling, and tastes nice the next day cold for lunch as well (I made two of them so we'd have extra). It uses brie or fontina cheese, the new potatoes, rosemary and that's about it - pizza dough, of course, which I made in the bread machine, but you could buy a ready-made pizza base - that's what's in the recipe...

Igloo building


Yesterday at cubs, they built an igloo in the garden - it didn't quite get finished, but it was fairly substantial...


Here's Alex helping, along with a couple of the leaders. There were more photos, but they had other kids in them, so I'm not going to share them.  I think they had a lot of fun - might as well enjoy the snow while it lasts!

21 January 2013

Dinner, 21/1/13: Malaysian Chicken Laksa


Monday is soup night, usually. Tonight's soup was a Malaysian style chicken soup with rice noodles in it. Lovely, though I will up the flavourings a little next time I make it. 

Snowy day


Remarkably, I remembered to take my camera with me this morning on the way to school, to capture a bit of our local colour - white!


Here's Alex about to make the big trek across the field to school - ok, it's not Antarctica, but it's a lot of snow for London - especially the fact that it is staying cold, so it's hanging around instead of melting more or less straight away, which is what it usually does.


Panda Hat.


Someone had made an igloo from snow over the weekend - we didn't get close as it was way across the field from where we cross, but it looked cool from a distance.


Unfortunately, during our walk we encountered several dead snowmen...


Here's a tree - not my usual tree, as it happens - in the snow. I love the snow on the lower branches.



And here's my usual tree, of course!


This one was taken on the way home, when it was beginning to get dark - there was  a little layer of mist beginning to rise off the snow, which I thought was very cool.