This is one we have quite often - we all like it and it's a very simple way (and quick) to have a lovely meal in on the table on a busy weeknight. It's just some ready-made filled pasta (the fresh kind, cooked), a couple of tins of tomatoes, and some soft cheese (tonight was mascarpone, but I've used others) - scatter with some basil and stick in the oven to get hot and melty. A complete doddle, but tasty. We had it with crusty bread and a salad - instant supper!
1 comment:
this sounds too easy to be true - how long do you put it in the oven for and do you add any seasonings to the tinned tomatoes?
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