27 January 2013

Dinner, 27/1/13: Vegetarian Shepherd's Pie


We've made several different kinds of non-meat Shepherd's Pies before, including this one, and this is our favourite. It has mostly puy lentils in, with carrots, celery, onion, mushrooms.   And it's really, really tasty, a fact which is not simply due to the melted cheese on top.

And, there are leftovers for later in the week - hoorah!


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