January Round Up

WHAT'S FOR DINNER, JANUARY 2013

• 31st: Chicken with Lemons and Artichokes (Sarah)
• 30th: leftover shepherd's pie
• 29th: Jambalaya
• 28th: leftover lamb curry
• 27th: Vegetarian Shepherd's Pie
• 26th: Trout, broccoli, fried potatoes
• 25th: Lamb, Spinach and Potato Curry
• 24th: Pancetta wrapped chicken, potatoes, green beans (Sarah)
• 23rd: Pasta Bake
• 22nd: New Potato and Rosemary Pizza
• 21st: Malaysian Chicken Laksa
• 20th: Spaghetti Bolognese
• 19th: Hungarian Goulash
• 18th: Spinach and Chickpea Curry
• 17th: Leftovers/Cook for Yourself
• 16th: Minted New Potato and Courgette Fritatta
• 15th: Crunchy Meatball Pasta
• 14th: Soup (misc, leftovers, from freezer)
• 13th: Pot Roast Chicken with Bacon and Peas
• 12th: Spicy Bean and Vegetable Stew
• 11th: Squash and Mushroom Macaroni Cheese
• 10th: Quick Sausage Stew with Crusty Bread and Green Salad (Sarah)
• 9th: Spicy Vegetable and Cashew Ramen
• 8th: Spicy Moroccan Mince, Courgettes
• 7th: Stilton and Wilted Spinach Soup, Cornbread
• 6th: Enchiladas
• 5th: Lamb Rogan Josh, Curried Okra (Geoff)
• 4th: Fajitas
• 3rd: Musroom Risotto
• 2nd: Penne with peppers, olivers, anchovies, etc
• 1st: Roast Saddle of Lamb, Roast potatoes and parsnips, cabbage, grav