August Round Up

What we ate in August

• 31st: Steak and Mushroom Pie, New Potatoes, Chantenay Carrots, Green Beans
• 30th: Leftovers, etc
• 29th: Green Herb Risotto
• 28th: Pasta alla Calabrese
• 27th: Ginger Chicken
• 26th: out (went to a friend's BBQ)
• 25th: Creamy Linguine with Prawns
• 24th: Burgers, Fresh Tomatoes, Green Bean Salad
• 23rd: Vegetable Phat Thai
• 22nd: Scrambled Eggs & Toast
• 21st: Celery Soup with Stilton Biscuits
• 20th: Cauliflower Cheese Lasagne
• 19th: cold roast pork, oven potatoes, braised cucumber
• 18th: roast pork, roast potatoes, carrots, green beans
• 17th: Goat cheese and sweet potato fritatta
• 16th: Yellow lentil and cauliflower curry with coconut
• 15th: Homemade pizza
• 14th: away
• 13th:away
• 12th: away
• 11th: away
• 10th: away
• 9th: Chicken Kievs, oven potatoes, green beans
• 8th: ravioli with tomato sauce, garlic bread
• 7th: Tofu and greens stir fry
• 6th: Pork steaks, new potatoes, braised celery with courgettes and bacon
• 5th: leftovers
• 4th: Chicken, Chorizo and Leek Pie
• 3rd: Green Prawn Curry
• 2nd: Caramelised Onion and Bacon Tart
• 1st: Chicken Fajitas