January Dinner Round Up

Here's the roundup of what we ate for dinner in January. 

• 9 vegetarian meals
• 1 takeaway
• 4 nights (all Thursdays) when we didn't eat together due to scheduling conflicts
• leftovers twice (or three times, if you count the planned second night of the shepherd's pie)
• 7 new recipes (of which there was only one I probably wouldn't cook again - the baked country chicken on the 16th - it was fine, but probably not exciting enough to bother with the effort of the overnight marinating)

• 31st: Baked Haddock with Chorizo; Cavolo Nero; New Potatoes
• 30th: Butter Chicken; Okra & Tomato; Flatbreads
• 29th: Find your Own
• 28th: Bacon and Artichoke Pasta
• 27th: Ham, Vegetable and Barley Soup
• 26th: Ham & Tomato Stromboli; Salad
• 25th: Roast Ham, potatoes, carrots
• 24th: Fish and Chips (takeaway)
• 23rd: Salmon with greens and creme fraiche; Mashed potato
• 22nd: Find your own
• 21st: Green Pesto Tagliatelle with courgettes and pancetta
• 20th: Mexican Bean and Tortilla Bake, Salad
• 19th: Leek, Potatoe & Rocket Soup
• 18th: Macaroni Cheese & Salad
• 17th: Leftovers
• 16th: Baked Country Chicken, Potatoes, Courgettes
• 15th: Find your own
• 14th: Sausage and Lentil Traybake
• 13th: Pasta with green and parma ham breadcrumbs
• 12th: Roast Parsnip and Parmesan Soup, Parmesan Biscuits
• 11th: Beef and Aubergine Tagine
• 10th: Roast Duck with Roast Potatoes and Parmesan Parsnips
• 9th: Sausage, Oven Potatoes, Green Beans
• 8th: Find your own
• 7th: Pesto, Courgette & Spinach Tart, Salad
• 6th: Veggie Shepherd's Pie again
• 5th: Chili Chicken, Stir Fried Oriental Veg
• 4th: Potato, Taleggio & Spinach Tart
• 3rd: Golden Veggie Shepherd's Pie
• 2nd: Vegan Lancashire Hotpot
• 1st: Leftovers