A loaf of bread, a roasted butternut squash salad, and thou... ? OK, maybe and a plum shortcake! A tried and true recipe here, and as my 12YO pointed out, something we "always" have when people come to lunch... not always, but yes, certainly sometimes! A good one for feeding vegetarians (or even vegans, though there's a tiny bit of honey in the dressing, which you could easily sub to a different sweetener).
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