24 June 2015

Dinner, 24/6/15: Penne with Sausage, Fennel and Garlic


One we've had before, which is very tasty and quick for a post-work, pre-activities supper. This time instead of the creme fraiche I used up a combination of small amounts of creamy things we had in the fridge - a little creme fraiche, a little sour cream and half a pot of mascarpone... Worked fine!


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