The recipe was for marrow, but the supermarket didn't have one today, so I used courgettes - I will do this again in the summer when I see a marrow, though, as it was very nice. Quite a gentle flavour, despite all the sundried tomatoes (might actually put a few more in next time - not sure I used the 10 in the recipe) and the yogurt/egg topping wasn't too eggy, just added a nice bit of creaminess to it.
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